In need of some quick and super easy dessert for the guests that are coming over in an hour? You’re hosting a party and don’t want to make a huge deal out of it but still want to present your guests with a wide range of delicious-looking treats? Or it’s one of those days where you just can’t be bothered to be in the kitchen for a super long time but still want something yummy to go with your afternoon coffee (or your Sunday breakfast)? In this post I’ll be sharing four quick, super easy, and plant-based recipes with you that have saved my ass a few times already.
1. Chocolate Raspberry Bites
What you need (for 8 bites):
- 1 cup raspberries
- 1 tblsp. maple syrup / rice sirup / agave nectar
- 150g + 100g dark chocolate
- 8 muffin liners
How to make them:
Heat the frozen raspberries in a small pot on medium heat and mash them until there are no chunks left. You can add any sweetening of your choice (or skip it). Set it aside to cool for a bit. Melt the first batch of chocolate in a double boiler. Then carefully place around 1.5 teaspoons in a muffin liner and tilt the liner so the chocolate can spread and form an edging. Repeat this for all your liners and put them in the fridge or freezer for a few minutes so the chocolate can harden.
In the meantime you can start melting the second batch of chocolate. While you’re waiting add about 1 teaspoon of the raspberry filling into the chocolate coated muffin liners and then pour over a bit of the melted chocolate so everything is covered with it (this doesn’t mean you should fill up the entire liner with chocolate, only so much that the raspberry filling is covered). Repeat the process for all your remaining liners and put them in the fridge or freezer to harden (this only takes a few minutes). Carefully remove the muffin liners and you can finally enjoy your chocolate raspberry bites!
2. Apple Pie
For this easy apple pie you can be extremely lazy (like I was for the one in the pics) and buy puff pastry in the store (most of the stores offer plant-based puff pastry these days, so check the ingredients), or just quickly make your own dough. Either way – it’s simple, easy, and you don’t need a lot of ingredients.
What you need:
- 3 apples
- 1 tsp. cinnamon
- 1 tsp. of any other flavour you might want to add (pumpkin spice, nutmeg etc)
- 1 tsp. vanilla sugar
- 1 tbsp. coconut sugar / brown sugar / cane sugar
- 1 tbsp. corn starch (can be skipped)
- 1 package of (plant-based) puff pastry
How to make it:
Preheat the oven to 170-180°C. Peel the apples and chop them into small slices. Combine the apples and the spices + sugar + starch, add them to a large pan and put them on medium heat. Let the mix stew for a few minutes until slightly softened. In the meantime you can cut the dough so it fits whatever baking dish you are taking (a spring form, or a casserole dish like I used). Make sure to have a bit of dough as your edging and keep a bit of dough for the finishing touches. Fill in the apple mix and cover it with a nice lattice layering. Put your apple pie into the oven for around 30-40 minutes until the dough is golden brown. Enjoy!
If you want to make your own dough: Add 350g of flour, 4 tbsp icing sugar and 225g of dairy-free butter to a food processor and blend them until they are well combined (you can also do this by hand as well, but it’s just faster/easier with a food processor if you’ve got one of these at home). Slowly add water to the mix (in total around 80 ml, maybe more) until the dough clumps together. You can still kneed the dough a bit by hand, roll it into a ball and cover it with clingfilm and leave it in the fridge for 30 minutes.
3. Simple Banana Bread (or banana muffins)
What you need:
- 225g flour
- 100g brown sugar
- 3 tsp. cinnamon
- 3 tsp. baking powder
- 75g vegetable oil
- 3 ripe bananas
- 50g nuts, chopped
How to make it:
Preheat the oven to 200°C. Mash the bananas with a fork and mix them with the sugar and oil. Combine all the dry ingredients and add them to the banana-sugar-oil mix. Add any other ingredients (like chopped nuts, raisins, a tablespoon of maple sirup). Pour the dough into a loaf tin (or into muffin forms if you’d rather have it like that). Let it bake for at least 30 minutes, check whether the muffins are already done or if you should still keep it in the oven (the loaf definitely needs more than 30 min).
For a marble banana bread: mix 1 tbsp. cocoa powder with a bit of plant-based milk or water. Pour only half of the mix dough into the loaf, add the cocoa mix to the remaining and pour this into the loaf onto the other dough.
4. Nut rolls
Another really easy recipe and finger food dessert are mini nut rolls. I’ve already introduced the nut roll recipe a few months ago, but instead of making a yeast dough from scratch you can easily just swap it with store-bought puff pastry. Still delicious, and very easy to make!
I hope you enjoyed this small collection of quick & easy plant-based dessert recipes. I’ll enjoy the last piece of apple pie with a cup of coffee now!