Catching up: Spring Edition in 2018.

It’s June already, so spring is more or less officially over. At least here in Vienna, where we’ve been confronted with 30°C lately. And that’s a summer temperature if you ask me. The first five months of the year have gone by like a whirlwind (or is it only me?) so I thought I’d be writing one of the recap editions and give you guys a heads up on what’s been going on in my life from January up until now.


I started the beginning of the year quite optimistic in terms of content for my blog as I ended 2017 super motivated. For my first January blog post, I went back in time (more or less) and took you on a mental visit to a place that I visited during my bachelor exchange in the UK: Edinburgh.

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One of the cutest but also saddest stories that I've heard while traveling was the one of Bobby, the Skye terrier of Edinburgh. His master had died and he stood guard over his grave day after day until his own death. At least he's got his own statue (and a pub named after him!) now. 🐶 . . . #edinburghspotlight #weloveedinburgh #hiddenscotland #thisisscotland #scotlandlover #loves_scotland #capturingbritain #scotland_greatshots #scotlandsbeauty #ig_worldclub #picturesofedinburgh #greyfriarkirkegard #bobby #greyfriarsbobby #goexplore #igersviennaontour #passionpassport #living_europe #beautifuldestinations #exploretocreate #seeyourcity #ourplanetdaily #neverstopexploring #wanderlust #adventuremore #justgoshoot #getoutandexplore #neverstopexploring #finditliveit #whatabeautifulworld

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And I did a lot of my Vienna exploring and was enjoying the architecture of the city to the fullest.

Being busy at my job at the startup, with content creation for the magazine, Vienna Würstelstand, and rather frequent visits to my family, I ended up not having a lot of time for the blog for the rest of the month. But it was the beginning of the year, and January has always been a slow month for me in terms of creativity.


February was definitely the busiest month at work as we launched a Kickstarter campaign at the startup (and you gotta try for perfection in order to have a successful campaign). In addition, a few nasty things with my teeth happened, so I had some issues with my dentist and ended up going to a new dentist way too many times for my liking. Again, hardly any time for blog adventures, but I wrote a piece on what to do in Vienna when it’s cold outside. Taking a walk on the empty Schönbrunn palace grounds or hopping on a tram that takes you past beautiful buildings are on the list!


In March I was finally able to visit one of my Moscow friends in Lyon, France. I spent some days with her and she showed me the city that she’s currently studying it. I had some wonderful days there and immediately fell in love with the town and had to take hundreds of pictures of the magnificent architecture there. This is probably also the reason why I haven’t really gotten around to writing about my trip, but there will be some articles coming, I promise! ;)

I got to spend some time in the kitchen though and ended up sharing one of my go-to recipes when it comes to an easy and quick plant-based dessert recipe: the mini chocolate cheesecakes with raspberry sauce.


Other than that, I kinda took a hiatus from social media and my blog. I just didn’t feel like posting. I wasn’t all too happy with social media in general and I guess I wasn’t happy with what I’ve been doing lately. That’s a tough cookie if you gotta be online because of what you’re doing in your job but you’re not liking what you’re doing. And throw in health/teeth problems, and then you got a fine mix there if you ask me. Yay!


April arrived and things turned sunnier, both weather-wise and in my life. April’s my birthday month, so things are always kinda sunny for me in April anyway, no matter what’s happening. I finally started to feel more comfortable with social media again. And as my temp job at the startup was ending in April, I started an internship at yet another startup (haha) that is finally bringing me more into the direction that I wanna go.

Besides changing my job, my sister had her first baby, so I spent a few lovely spring days with the family. As every year in spring when I’m home, my family is super into Wild Garlic and I ended up harvesting way too much for my flat in Vienna so I had to come up with a way of preserving it (besides filling up my freezer…). That’s what brought me to share my plant-based Wild garlic recipes that are perfect for spring.


I finally got around to writing about the Old Town in Lyon. My first article on my trip to France from March! So I’m slowly getting around to sorting through the masses of photos that I took.

So May was another good month for me, it kinda gave me a motivational booster that I desperately needed. I enrolled in a weekly yoga class, decided to try other sports out and just got more active in general. In addition, I kinda feel at home with my new job now. Oh, and other good news: I finally saw my dentist for the last time, yay me!

So the start of the year wasn’t the shiniest moment during my life, but not everything can go the way I wish it would. But that’s fine. I was fine with taking a break from my blog’s social media accounts and from blogging on a more regular basis. There are things that are way more important than social media or the online world in general. You gotta take care of yourself first. I’m still working on accepting that my day only has so many hours and my week has so many days. But I’m taking steps in the right direction I guess :)

Spring food: wild garlic recipes.

Spring is when the first blossoms start to bloom. But it is also a time for everyone to go outside in the garden or nature. For me (+ my family), it is also the time when we take advantage of spring and harvest freshly grown plants. Unfortunately, I didn’t have a chance to make soup out of young nettles which is such a typical spring food for me, but I’ve got another interesting type of plant you should pay attention to: wild garlic. There’s a rather easy way of detecting the right plant, and there are many wild garlic recipes out there that you should absolutely try. I’ve got three very easy plant-based recipes for you today.

Why should you even care about wild garlic?

This green little plant has gotten some well-deserved attention in the past few years. Besides the fact that it grows in weed-like abundance that you easily harvest on your own, there are plenty nutritious reasons for you to consider adding wild garlic to your diet. Given its antibacterial, antibiotic and antiseptic properties, it will do good to your body. It is used in the treatment of high blood pressure, high cholesterol, stomach upset and some chronic diseases. Apparently, it is most effective in reducing blood pressure.

Where and how to pick the right plant

Wild garlic mostly grows in partially shaded forests where the soil is moist, loose and rich in humus. Wild garlic leaves tend to grow in bunches, usually, the whole area is covered in them. The season starts in mid-March and ends in early May. Then, the wild garlic starts flowering and you shouldn’t harvest it anymore (because it wouldn’t taste good anymore).

Most people are afraid to confuse wild garlic with Lily of the Valley, which is poisonous. If you start looking for wild garlic early in the season, the chances of you harvesting the wrong plant are close to zero. Plus, it is rather easy to distinguish them. Both actually do have broad, oval leaf shapes, but the underside of wild garlic leaves is dull and not shiny as the lily, and you’ll also notice a midrib. Besides that, you’ll recognise the typical garlicky smell of wild garlic. Take a leaf and grate it between your fingers and you’ll be able to smell the strong garlic odour.

However, if you rubbed several leaves by hand, the smell will stick to your finger and next time, you might not notice a highly poisonous and sometimes deadly Meadow Saffron/Autumn Crocus. So always make sure to take a look at the distinctive features of wild garlic: dull green, a thin petiole, grows individually from the ground. If you’re still unsure, bring an expert or read more about it here.

Wild Garlic Recipe

Typical culinary uses

Most people use wild garlic as a substitute for normal garlic or onions in any dish. The garlic-like flavour is milder than sliced up garlic cloves and does not cause any annoying odour (when enjoyed in moderate amounts!). For seasoning, fresh leaves are the best. In general, wild garlic should not be cooked. Instead, it should be mixed into hot food or used in a salad. After the harvest, it is important to process the wild garlic in a timely manner, as it does not last long when fresh. You can also chop the leaves and freeze them for later. I did this with almost 1kg of fresh wild garlic.


Wild garlic recipe I: a cream soup

When it comes to wild garlic, the go-to recipe of my mom is a typical cream soup that she makes with a flour sweat. It is quite similar to a spinach soup or nettle cream soup, you’ll more or less just substitute nettles with wild garlic, and voila, you’ll have a tasty vegan cream soup. Here’s my adapted recipe:

What you need:

– a big bowl full of freshly picked & washed wild garlic
– 1 onion
– 500 to 750 ml vegetable stock
– 4 tbsp. vegetable butter
– 4 tbsp. flour
– soy cream

What to do:
Chop the onion & let them sweat gently in a pot for a few minutes. Add the roughly chopped wild garlic and let it cook for 2 minutes. Add the vegetable stock, bring it to a simmer and let it cook for about 10 minutes.

In the meantime, you’ll need to make a flour sweat (white roux). For this, melt the butter in a small pan and add the flour while whisking it. Reduce the heat when the mixture thins and it starts to bubble. Cook it some time until you get a toasty aroma. Here’s a tutorial for it.

After cooking the wild garlic for some time put the soup into a blender or use a hand-held stick blender, and mix it until you get a smooth(er) liquid. Then return to the pan, stir in the flour sweat and bring it to a boil again. Stir in the cream, taste and season. It is ready to be served!


Wild garlic recipe II: a paste

This one is definitely the easiest and fastest recipe to make: a condiment paste of wild garlic. You can use this paste for any dishes where you’d use fresh garlic. Just put a teaspoon of the paste and voilá, you’ll have the aroma of fresh wild garlic in your dish.

What you’ll need & how to make it:

– 100 g wild garlic
– around 125ml sunflower oil
– 1 tsp. sea salt

What to do:
Wash the wild garlic, remove the stems and pat dry the leaves. Add wild garlic, oil and salt in a blender and finely mix it. Fill the garlic paste into a small glass, put oil on top, close it with a screw cap and keep in the refrigerator.

Wild garlic recipe III: a plant-based pesto

If you’re looking for an easy-to-make yet delicious recipe, then a pesto should be your go-to recipe. So why not make a vegan wild garlic pesto then? It is so easy to substitute real parmesan with a plant-based alternative based on cashews, sunflower seeds and yeast flakes.

What you need:

– 100 g fresh wild garlic
– 65 g cashews
– 2 tbsp. sunflower seeds or pine nuts
– 2 tbsp. nutritional yeast flakes
– 1 tbsp. lemon juice
– around 125-150 ml olive oil
– pinch of sea salt

What to do:

Gently roast the cashews and sunflower seeds in a pan. Wash the wild garlic, remove the stems and pat dry the leaves. Chop the leaves and mix all ingredients in a blender. Season again if needed and serve with fresh pasta or put it in the refrigerator for later.



So, remember: next time when it is spring and you venture into the woods, take a bag with you and gather some wild garlic for your next meal. Or just get it at the supermarket, that’s another, slightly more expensive option as well. ;) So, have you ever tried fresh wild garlic? Or is there another spring plant that you harvest yourself?


Catching up: Spring Edition 2017.

I haven’t been able to post as much or as regularly as I wanted since the start of 2017, especially in the past few weeks, as the end of my master studies are near and I am about to hand in my thesis so I was pretty much glued to my desk and haven’t been able to do anything else. No socializing, no trying new food places, enjoying the spring weather, no nothing for me but writing writing writing and the occasional Sex and the City episode in between to get my mind of things. So of course there was no time to do much traveling much to my dismay. However, this will soon be over, and I have already planned and booked some trips, so there’s something that I can look forward to!

Nonetheless, I thought I wanted to give you a short update on what I’ve managed to squeeze in in the past few months.


January was the first month back in Austria after my time abroad in Russia. I spent a lot of time with my family in Upper Austria, but also some time with friends and boyfriend in Vienna. It was freezingly cold in Vienna, and it was the first time in my life that I saw the Danube being frozen. I even walked on it! I sorted out my exchange things so I could close the chapter ‘Exchange Russia’ and finally started with my thesis.


In February I had the possibility to go and do some exploring in a part of Austria that I am not really familiar with (despite its closeness to Vienna) – Burgenland. I visited the capital of Burgenland, home of composer Haydn, for the first time, which you can see in my post about Eisenstadt. A week later I had a delicious, yet slightly expensive brunch right at the seafront of the Lake Neusiedl, another great place in Burgenland. It was so beautiful and still partly frozen so it was such a nice location for having a nice, relaxed morning there.

When talking about February I can’t skip Maslenitsa – Butter Week – and the fact that I had pancakes almost every day in one week. I guess I should feel a bit ashamed? But to my defense – the pancakes that I made are at least vegan and healthier? At least that’s what I am telling myself… Here you can also find a traditional Russian recipe for some type of pancakes that they make – Syrniki.


March – the beginning of spring! The beginning of the ice cream season (for me there’s actually ice cream season 24/7/365). And the beginning of beautiful flower bouquets.

My thesis brought be once back to beautiful beautiful Copenhagen so I could have a quick meeting with my supervisor, plus meet a few friends, enjoy a few drinks, and go and see a cool light exhibition at Ofelia Plads. Despite the bad, rainy weather I enjoyed a nice weekend there. It was good to be back!


April is usually one of my favourite months as it is at the beginning of spring, and the beautiful pink cherry blossoms are everywhere. I found the time to spend a few hours in a beautiful Japanese garden in Vienna, which unfortunately has been the only exploring that I was able to do lately. The rest of April – even my birthday – was full of thesis thesis thesis. Oh and a quick Easter weekend that I spent in Carinthia, Styria, and Upper Austria. So at least I saw a bit of Austria, revisited the beautiful Lake Wörth, and had a lot of local food at relatives’ places, such as the nettle cream soup that I talked about it in my last blog post.

Today’s my birthday and as I am writing this and thinking about what I have been doing in the last few months I realised that it was actually more than I remembered :D A lot has happened in the past few months, and a lot is going to happen in the next few months. A new chapter of my life will begin sometime soon, and a huge chapter of my life – my student time – will come to an end. I am looking forward to new challenges, new experiences, and I hope you will be part of my journey :)

Spring food: nettle cream soup.


Early spring is the perfect time for going outside in your garden or into the nature in general and harvest some freshly grown plants. After months of eating veggies that are definitely not fresh from your garden but fresh from thousands of miles away; and let’s be honest, they just don’t taste like the ones that are grown in your own garden or balcony.

Something that I have learned early on in my childhood is that you can eat a lot of the things that just grow randomly near your house. Many of the herbs found in the wild are far more nutritious than the regular veggies that we get in the supermarkets. I just recently read that the nettle is also very healthy, sort of a super food. Nettles are a very good source of vitamins, minerals and protein, they are apparently the highest plant source of iron. It even beats spinach and broccoli in terms of vitamins and minerals! Another great benefit of nettles is that they are for free!

Ever since I was a child I got to eat nettles that grew around our house. It has never been strange to me to eat stuff that we “found”, my mom and grandma were really into getting food on our plates that was local and – more important – seasonal. So every spring we got to eat “nettle spinach” as it is called where I come from. This is very popular especially around Easter as it is customary to eat spinach on Maundy Thursday before Easter.

What you need:

  • a big bowl full of freshly picked nettles
  • 1 onion
  • 500 – 750 ml vegetable stock
  • 4 tbsp. vegetable butter
  • 4 tbsp. flour
  • soy cream



What to do:

Thoroughly wash the nettles and make sure that there are not other grasses, dirt, or bugs in the nettles. Chop the onion and let them sweat gently in a bigger pot for a couple of minutes. Then add the nettles and the vegetable stock and let them cook for about 10 minutes, until the nettles are tender (very young nettles will need a bit less than that so it really depends on them).

In the meantime, make a flour sweat (also called white roux) in order to thicken the spinach. First you need to heat the butter in a small pan and add the flour while whisking it. Reduce the heat when the mixture thins and starts to bubble. Cook it some time until you smell a toasty aroma.

After you have cooked the nettles put the mix into a blender, or use a blender shaft, and mix it until you get a smooth(er) liquid. Put it back into the pot, heat it up once again and add the white roux to make it thicker and add as much soy cream as you like. Season it with salt and pepper and it is ready to be served!


A few easy tricks and tips:

  • Only pick the tender tips of the nettles – they taste better. Avoid the older leaves, and of course – steer clear of dog-walking areas…!
  • Wear sturdy gloves while picking and washing the nettles to prevent stinging.
  • I am by no means an expert on white roux, I have tried and failed on quite a few occasions, so here is a better explanation ;)
  • Adding spinach or ramsons to your nettles make them even more delicious!
  • Use less water at first to be on the safe side when cooking the nettles, you can always add some later in case the mixture is too thick for your taste. Personally I think it is easier to make something thinner than thicker.
  • It is best served with potatoes and fried eggs, or I have also had it with dumplings before. Delicious!


So next time – especially in spring – when you go on a walk in the nature, have a look! Even the things that you don’t want to come close to – the ones that sting when you touch them, such as the stinging nettle. Yes, the nettle is edible, and not only just that – if it’s cooked in the right way (which is super easy) it is damn delicious in my opinion.


Japanese Garden in Vienna: Setagayapark.

In the heart of the Vienna’s 19th district lies something beautiful and extraordinary, a park in a design that is not typical for this region. Setagayapark – a japanese-style garden situated in Döbling, Vienna.


The 4,000m² garden was built according to plans of Japanese garden planner Ken Nakajima. The name Setagaya derives from one of the 23 districts of Tokyo. Setagaya and Döbling have a twinning arrangement, a cultural and friendship agreement. Because of that the idea emerged to create a park that represents Japanese landscapes and culture in the middle of Austria’s capital.

There are a lot of symbols in the garden that one usually thinks of when talking about a Japanese garden: trees with pink blossoms, water running over cascades, a pond with fish, and of course a typical tea house.


The park is situated near (or on) the Hohe Warte, a hill in one of the northernmost Viennese districts, Döbling. It is very easy to reach with public transport, but it is not really in the city centre – so if you ever want to journey there, it takes some time to get there. I assume that in spring – during (cherry) blossom time – one can see the park from its best side.







These were definitely my favourite blossoms in the entire park – so pink and so huge! But I have to be honest – I have no idea what tree this one was, I am not really a tree / plant expert I must say. So if anyone could help me out on that one – please share your information with me ;)




Even though there were quite a lot of people there it was really calm in the park. There were even a few photo shoots happening there. From couple’s pictures to real advertising shoots or even cosplay shootings – the park seems to be perfect for that during spring. Because of all the small lanes, hidden places, lots of trees and benches, you really do not feel overcrowded. It is a nice place to enjoy the nature, listen to chirping birds, or watch the fish and turtles in the pond.


Visitors in Copenhagen: Friends edition.

Last week I had my third visitors (and the last ones of the semester) in Copenhagen – my friends Julia & Mel. My landlady/flatmate was so nice and vacated the apartment for the weekends so we could have the whole flat to ourselves. As the semester is already finishing up I had lots of time for them – so there was a lot of sightseeing, food and shopping involved :)


On the first day I took them straight to one of my favourite places for brunch/lunch – Paludan Bogcafe. I have mentioned it so many times already on my blog so I’m not gonna talk much about it – just that it was delicious as usual ;)

The Lakes

The Copenhagen Lakes (Søerne) are three rectangular lakes, located a bit to the west of the city centre (Indre by) of Copenhagen. The paths along the lakes are so beautiful and perfect for strolling around or just sitting there and enjoying the sunshine in May. It’s even possible to rent boats that look like huge swans. You can see them in the back of some pictures ;)






Little Mermaid

Of course we also had to go and visit Copenhagen’s most famous monument – Den lille Havfrue. A bronze statuedisplaying a mermaid that was erected in 1913, in remembrance of H.C. Andersen’s fairy tale of the little mermaid.


It was a sunny and hot day in May, so naturally many tourists came to see the girl. So we only briefly looked at her, got some pictures and sat on a bench instead to watch all the funny tourists. So many Germans there! :D


You may have noticed my liking of cherry blossoms (and blossoms in general) in my previous blogpost so I was really happy to spot some still blooming trees near the little mermaid.




I already went to the Kastellet (a fortress) when my family was in town so I actually didn’t want to go there again as the fortress itself is a bit… unimpressive. But my friends spotted the windmill and wanted to go, so I had no other choice… And I really like windmills, so why not ;)



St. Alban’s Anglican Church near the kastellet

Nyhavn & shopping spree

We also could not not go to Nyhavn, could we?! :D But again: a sunny & warm day = too many people. So we only briefly went there, had a look at the beautiful house facades and the canal and took some pictures. Strøget is just around the corner, so we decided to go shopping :)


My (Neighbour)Hood – Christianshavn

I also showed them my beautiful neighbourhood. Twice we walked to Papirøen (Street Food Market) – too many people on the first day and we didn’t want to wait forever to get food and left. But on our second visit we got the food within 10 minutes and sat next to the canal and enjoyed the sun and the view.



Børsen (stock exchange) and Christiansborg Slot (parliament) are technically not in my neighbourhood, but just on the neighbouring island ;)


At the moment there is the art installation “Unbearable” in front of the parliament that should make people aware of the danger of climate change and its effect on our earth. In my opinion, it is very thought provoking, eye-catching and beautifully done. Also, due to the fact that the installation is placed in front of a very touristy place many people have a look at it and will hopefully read the information.



Amager Strandpark

After having pancakes and visiting Christiania on the last day there was only one place left that we haven’t been to and that was perfect for a sunny afternoon before my friends had to get on a plane and leave me: Amager Strandpark. My first (and last) visit there was in February when we still had snow :D So this time I could fully enjoy the beach, the sea and the spring weather. I even went into the sea :O but just with my feet. haha







After spending some time there we headed to Dallevalle and had delicious sandwiches!


Unfortunately, it was already time for my friends to say goodbye. I had such a lovely time with them (even though I had to play tour guide again) :)


Last chance for cherry blossoms.

Remember my last blogpost where I mentioned that I spent half of April at home in Austria? The ‘downside’ of this was that I didn’t get the chance to go and see the beautiful cherry blossoms in Copenhagen. However, after returning to Copenhagen I had one last look at the withering blossoms. Still very nice to look at – especially on such a beautiful day of sunshine.




Bispebjerg Kirkegård is a cemetery that is very famous for its cherry tree alley. It seems that every year during the high season of the blooming cheery trees most people of Copenhagen pilgrimage to this cemetery to take a look at the beauty of the blossoms (at least according to several blogs and newspapers and instagram pictures ;) )


Blossoms_up close


It is also not unusual to have a picnic with your friends or family there – in the midst of the graveyard. A somewhat strange concept and definitely not my preferred place to have a picnic. However, I feel that it might be a very good way to teach kids that death is nothing to be afraid of and part of life. So why not?




It was such a lovely day and I am glad that I went on the relatively long journey just to see some cherry trees (:

Visitors in Copenhagen: Family edition.

I had my second visitors in town: my sister and my cousin! They came to stay for a few days at my place in Copenhagen. Ergo: a lot of sightseeing for me ;) I took them to some of the most touristy places in town – ’cause that’s what a tour guide is for, right? :P As I had an exam going on at the time and my health wasn’t up to par, I made them wander around by themselves for a bit and also shipped them off to Malmö for one day. Here’s what we did in Copenhagen and which places we went to  in Copenhagen.

Kongens Have

Kongens Have, a beautiful garden with the Rosenborg Slot (Rosenborg Castle), is a nice place to go for a walk when the sun is shining.It happened to be a very nice first day for my visitors so I took them straight to this garden (on foot from Christianshavn – and yes, we stopped on Slotsholmen, went up the tower and had a great view over the city).

Kongens Have_HCAndersen

H.C. Andersen statue

Kongens Have_Picture

Typical tourist picture ;)

Kongens Have_Rosenborg Slot



Where else to go but from Kongens Have to Nyhavn, as it is almost ‘around the corner’?!


so many people!!



Amalienborg & Frederiks Kirke

Amalienborg is the home of the Danish royal family. The Evangelical Lutheran Frederik’s Church has the largest church dome in Scandinavia. I haven’t been to either of them, so there was something new for me too! :)

Amalienborg_Frederiks kirke

Amalienborg_Opera House

Copenhagen Opera House

Snack and Food Time

A trip to another country usually includes eating local food and snacks, and trying local alcohol. However, as hardly anyone from Austria likes the *disgusting* liquorish stuff from the North, my sister and cousin went for more ‘normal’ options such as chips and beer ;) However, they bought ‘Flæskesvær’ (Pork rinds) by ‘mistake’ , which they wouldn’t recommend to anyone :D

As I did not go home for the Easter holidays, my visitors brought a few nice things from home – Milka chocolate, Austrian wine, Austrian liqueur and… Easter Eggs :D So I got to have my own little Easter breakfast after all (even though it was a few days late).


The Little Mermaid

Of course, a visit to the little mermaid had to be part of the trip. My sister even said that the mermaid looked bigger than she’d expected as everyone had told her not to expect anything big :D





Another part of the town that I haven’t been to before was the Kastellet. This is one of the best preserved star fortresses in Scandinavia and located ‘right next’ to the Little Mermaid. There are also a church (which looked a bit strange though) and a beautiful windmill on the grounds of the Kastellet.

Kastellet_Red houses

The Rows – former barracks for soldiers



Paper Island Street Food

If you are a recurring reader of my blog, you probably noticed my love for food markets (mentioned here and here) ;) So I had to take my guests to Papirøen, right? Too bad that we picked a Saturday evening for doing so. There were so many people and we had to wait forever to get our food and get a table. We sat right next to one of the entrances so there was a constant air draugt… The food was nice tough ;) And the sunset was beautiful as well!





I had a lovely time with my sister and cousin even though I still had to finish an exam for a course… But they are grown-ups, they managed to spend a few hours without me :)

Group picture.jpg

Catching up: March edition.

Another month has passed. I was quite busy – university and traveling were the main things on my agenda. Easter holidays are over and spring is finally here! Here’s my little March update :)

March in terms of: University.

March has been the busiest month so far at university in 2016. Two courses finished and two exams started. I can’t believe that the semester is almost over – only two courses are left! But there is still a lot to do for the courses so don’t worry, I won’t get bored. Unfortunately.

March in terms of: Life.

March was also the month were we had our little Easter break. I decided not to fly back home for various reasons and instead stayed in Copenhagen for the holidays. This was my first easter break where I did not go home for at least two or three days :O However, I got to spend a couple of days with my family earlier in February and I am going home in a couple of weeks for my sister’s hen anyways, so it wasn’t that big of a deal after all ;)

I used the holidays for inviting a few friends over at my place and cook dinner for them. I made broccoli soup and a sweet potato & green rice burrito bowl (inspired by cookieandcake). My friends brought wine, cake, chocolates and flowers. We had a great night! :)





March in terms of: Food.

Regarding food March was great for me. I tried quite a few new recipes and cooked food that usually only my mom cooks at home :)


Avocado, hummus and tomatos on crispbread – my go-to dinner of the month ;)

Food_Rest of dinner

Dinner-leftovers with cake :)

Processed with VSCO with a4 preset

Rice pudding with almonds

Easter_Food_spinach soup.jpg

Spinach soup with roasted pumpkin seeds

Food_Sweet potato bowl

Sweet potato – broccoli – feta bowl

For a course at uni we had to work in a group. However, as we all are food-lovers (who isn’t?!), we decided to go have burgers at Cocks&Cows instead of doing stuff for uni. ;)


Treehugger at Cocks&Cows


Perfect instant picture selfie skills I must say…

March in terms of: Traveling.

At the beginning of March I got to spend a few days with my boyfriend in Hungary’s beautiful capital Budapest. I ate way too much food and saw so many beautiful spots in the city.



March in terms of: Copenhagen.

Spring finally arrived in Copenhagen! The sun has been shining a lot, I packed my winter clothes away and I could finally use my sunglasses again. I even bought a new pair – yay! What a great time to be in such a beautiful country at that time of the year. Walking around in my neighbourhood is really great! :)

Enjoying the neighbourhood

Copenhagen_black diamond

Enjoying Copenhagen


What have you been up to lately? Are you happy that winter is gone and spring is here? :)

Sunshine in beautiful Copenhagen.

The weather has been so nice in Copenhagen lately, I was really astonished. I could even use my sunglasses (once)!! Too bad that I had to spend quite some time at university, especially when the sun was out. Nevertheless, I still tried to enjoy every sunray of each sunny day ;) It’s wonderful how such a tiny thing like sunshine can brighten up the mood and bring joy to life.


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The other day when I had no uni and nothing planned for the day (except doing stuff for uni – which I of course did not do after all) the sun came out in the afternoon. I was torn between cooking, drinking coffee or going for a walk. However, especially when living in such a beautiful neighbourhood like I do, sitting inside all day long would have been such a waste, so I opted for the walk :) So nothing could stop me from talking a walk for an hour in the beautiful, sunny Copenhagen.


me in ma hood.



I was walking along Stadsgraven, a canal that seperates Christianshavn from Amager. There are several causeways and footbridges across this canal, so it is a goo place for talking a stroll. I’ve been loving this area lately, as it is so nice and quiet, separated from all the buzz that is going on around Christianshavn (especially near the metro station -.- ). You can see that other people and the wildlife (well, mainly birds at the moment) are also enjoying this part of town. :)




A sign of spring!


Also, on the other side you can see the Sjømannskirken Kong Haakons Kirke, a Norwegian church.







The sun brings out the true beauty of Copenhagen. It’s such a nice and beautiful city. I really like the canals, the boats and the architecture. All the colourful houses along the canals are just great to look at. I’m having my fingers crossed that there will be a lot of sun in the next few months!