Austrian Nussschnecke – mini versions. Raised pastry made from scratch used to scare the shit out of me. Only recently I leaped the hurdle and made the first one without the helping hands of my Mom or Grandma. It was a plain pizza yeast dough, so nothing special and not too difficult actually. Even for a yeast-dough-newby like me. So I started experimenting with yeast doughs and tried a few recipes. And in this blogpost I want to share one of the recipes: nut rolls.